Results of the Project: R1.1  A methodological guide common to the 3 regions R1.2  3 Regional strategic action plans R1.3  6 job descriptions and associated bachelor and master degrees R2.1  135 Trained Higher Education Curriculum Renovators R2.2  22 teachers prepared in European Union R2.3  Programs and subjects of the bachelor and master, and new standards R2.4  3 poles of excellence in hospitality management R2.5  Vocational Guidance and Employability R3.1  200 Students trained in each of the 3 regions R3.2  Action plan for sustainability R3.3  Continuous Training and Oenology transversal module R3.4  Subjects to be developed in enterprise context R3.5  Mobility and 3 qualifications (double or joint degrees) R4.1  Supports - Events – Dissemination Methodology R5.1  Quality Plan and its development R6.1  Steering Committees -Procedures – Measures and Management Tools