| Number of the deliverable |
Title |
Type or nature of the product/result |
Language(s) |
Dissemination level |
| 1.1 |
A methodological guide common to the 3 regions |
Methodology |
RU, AZ, MO, FR |
International |
| 1.2 |
3 Regional strategic action plans |
Other products |
FR, MO, AZ |
International |
| 1.3 |
6 job descriptions and associated bachelor and master |
Other products |
RU, FR, MO, AZ |
International |
| 2.1 |
135 Trained Higher Education Curriculum Renovators |
Training |
RU, FR, MO, AZ |
Regional/local |
| 2.2 |
27 teachers prepared in European Union |
Training |
RU, FR, MO, AZ |
International |
| 2.3 |
Programs and subjects of the bachelor and masters |
Training material |
FR, AZ, MO |
International |
| 2.4 |
3 poles of excellence in hospitality management |
Other products |
MO, AZ |
Regional/local |
| 2.5 |
Vocational Guidance and Employability |
Training |
RU, FR |
Regional/local |
| 3.1 |
200 Students trained in each of the 3 regions |
Training |
FR, MO, AZ |
Regional/local |
| 3.2 |
Action plan for sustainability |
Methodology |
MO, AZ |
Regional/local |
| 3.3 |
Continuous Training and Oenology transversal module |
Training material |
FR, MO, AZ |
Regional/local |
| 3.4 |
Subjects to be developed in enterprise context |
Other products |
MO, AZ, FR |
Regional/local |
| 3.5 |
Mobility and 3 qualifications (double or joint degrees) |
Other products |
FR, AZ, MO |
International |
| 4.1 |
Supports - Events – Dissemination Methodology |
Events : conferences and seminars |
RU, MO, AZ |
Regional/local |
| 5.1 |
Quality Plan and its development |
Other products |
RU, FR, MO, AZ |
Regional/local |
| 6.1 |
Steering Committees -Procedures – Measures and Management Tools |
Other products |
RU, FR |
International |
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